TCB-2014-S Traditional Carver with Spikes
The ultimate cutting board for red meat. Grooves gently sloped to direct juices into large well. Maple Board with inserted spikes to hold meat.
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TCB-2014-S Traditional Carver with Spikes
The ultimate cutting board for red meat. Grooves gently sloped to direct juices into large well. Maple Board with inserted spikes to hold meat. |